This is rhubarb ready to be roasted with sugar...yum! Turned this batch into a trifle as I recall and later today will be turning a new batch into Rhubarb sorbet.
I'm starting to get this whole seasonal foods malarkey. They do taste much better! Give me ripe british summer strawberries over the overblown tastless winter spanish jobbies any day! Although to be fair I'm not getting obsessed by it. I don't know how I'd cope without peppers on hand all year...they are a real staple in our household.